IFT has launched its new ift.org website, featuring an easy-to-navigate structure and modern look and feel that provide new features, new resources, and new opportunities to learn, share, and engage. The website is mobile responsive and includes enhancements such as an area to submit and showcase member accomplishments and a marketplace where you can find webcasts and courses to aid in your career development. In addition, IFT reprioritized its vast and valuable content by topics, enabling you to find everything from industry news, scientific journal articles, Food Technology features, events, and more based on timely subject areas such as startups, food, health & nutrition, and emerging science & technologies. This rich content is surfaced throughout the site via real-time feeds.
The latest research from Mintel shows that after several years of growth, the foodservice industry is expected to decline by up to 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered consumer confidence.
The latest research from Mintel shows that after several years of growth, the foodservice industry is expected to decline by up to 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered consumer confidence.
According to Innova Market Insights’ COVID-19 Consumer Survey (conducted in March 2020), in China, India, and Indonesia, personal concerns center on health, personal income, and the availability of healthcare and products to buy.
According to Innova Market Insights’ COVID-19 Consumer Survey (conducted in March 2020), in China, India, and Indonesia, personal concerns center on health, personal income, and the availability of healthcare and products to buy.
COVID case surges across the United States and the subsequent rollbacks in re-opening plans have stalled the U.S. restaurant industry’s recovery, reported The NPD Group.
Great Lakes Section IFT Suppliers Night and After Party
Battle Creek, Michigan